Job Title:
Line Cook - Puckett’s at BNA Airport
Location:
Puckett’s Restaurant - Nashville International Airport
Job Overview:
Join Puckett’s team as a Line Cook, working in our fast-paced airport kitchen. You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality.
Key Responsibilities:
- Prepare and cook menu items (grill, sauté, fryer, etc.) to Puckett’s standards using recipes and plating guidelines.
- Set up and maintain your station - stock ingredients, monitor inventory, and keep everything organized.
- Support kitchen team during service, assisting prep cooks and maintaining efficient flow.
- Ensure food safety, sanitation, and health compliance per TSA and local guidelines.
- Clean and close your station at shift end: restock, sanitize, and prepare for the next service.
Requirements:
- Minimum 2 years of cooking experience in a restaurant environment.
- Strong knife and cooking technique skills (grilling, frying, sautéing).
- Stamina for standing long hours, lifting up to 50 lbs, and working under pressure.
- Attention to detail, teamwork, and good communication skills.
- Must pass TSA background check and obtain airport badge.
- Must be able to work weekends
Compensation & Benefits:
- $18-$20 hour (based on experience & shift).
- Uniform, and employee perks included.
- AM & PM shifts available; weekend & holiday availability required.